Ceremony & Reception Venue: Tillamook Forest Center
Getting Ready Venue: Netarts Rental House
Floral: Bride's parents grew the flowers, bridesmaids made the arrangements
Catering: DinDin Supper Club
Invitations: Christina Piluso
Desserts: Christina's mom and Barrett's mom made pies. Cheesecakes by Food Lush 
Rentals: Party Pros
Brides Dress: Mon Cheri (from Charlotte's Bridal)
Groom's Suit: Calvin Klein (Mens Warehouse)
Hair: Jessica Radke from Studio Luxe

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Reception Venue: Village Ballroom
Catering: Potluck with items from Elephants
Invitations: Bride designed
Cake: Pies by bride and family
Beverage: Village BallroomFull Sail Ltd #3
Brides Dress: designed by bride, sewn by mother, beading and jewelry by bride
Groom’s Suit: from closet – Banana Republic circa 1990’s
Rings: Groom’s by Naturaleza ; Bride’s by One Garnet Girl
Band: The Blackberry Bushes

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Ceremony & Reception Venue: Champoeg State Park
Getting Ready Venue: Grandparents’ farmhouse
Coordinators: CK Wedding and Event Design
Floral: Julia, Michelle, Kris, Elaine, and Lisa
Catering: Tamale Boy
Invitations: Greenvelope
Desserts: Strawberry shortcake
Beverage: Horchata, limonada, and iced tea by Jaime
Rentals: Barbur Rentals
Brides Dress: Designed by Julia and made by Julia, Elsbeth, Rinya, and Jean
Bridesmaid dress: The Infinity dress by Henkaa
Groom’s Suit: MySuit New York
Hair: Tristine Burnside of Designers for Hair (Julia’s friend and neighbor)
Bands: Hawaii Titanium Rings

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